{"product_id":"asahiyaki-chawan-geppaku","title":"Asahiyaki Matcha Chawan - Geppaku Glaze","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"17:1-17:283;617-899\"\u003eGeppaku, literally \"moon white,\" is one of the more recognizable glazes to come out of Asahiyaki's kilns in Uji, just outside Kyoto.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"19:1-19:439;901-1339\"\u003eUnlike the earthier ash glazes in Asahiyaki's lineup, geppaku gets its cool, pale-blue cast from straw ash rather than wood ash. Fired inside \"Genkama,\" the workshop's traditional wood-burning climbing kiln, the glaze reacts to the varying heat across different points in the kiln. Bowls fired closer to the firebox tend to pull a richer, more saturated blue, while those further along the chamber settle into a quieter, more muted tone.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\" data-sourcepos=\"23:1-23:19;1653-1671\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\" data-sourcepos=\"25:1-32:83;1673-2096\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"25:1-25:22;1673-1694\"\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Approx. 122mm × H65mm\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"27:1-27:31;1758-1788\"\u003e\n\u003cstrong\u003eClay body:\u003c\/strong\u003e Uji stoneware\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"28:1-28:79;1789-1867\"\u003e\n\u003cstrong\u003eGlaze:\u003c\/strong\u003e Geppaku (月白釉) — a pale, moon-white blue glaze made from straw ash\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"29:1-29:75;1868-1942\"\u003e\n\u003cstrong\u003eKiln:\u003c\/strong\u003e Wood-fired in \"Genkama,\" Asahiyaki's traditional climbing kiln\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\" data-sourcepos=\"34:1-34:20;2098-2117\"\u003eBefore First Use\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"35:1-35:253;2118-2370\"\u003eSoak the bowl in water for about 10 minutes before its first use. Fresh from the kiln, the glaze can be more absorbent than you'd expect, and using it dry the first time increases the chance of staining. Dry fully after each use before putting it away.\u003c\/p\u003e","brand":"HAIYATEA","offers":[{"title":"Default Title","offer_id":47850570088611,"sku":"HYT-ITEM-2026-00073","price":450.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/7538\/3971\/files\/Geppaku.jpg?v=1783520792","url":"https:\/\/haiyatea.com\/products\/asahiyaki-chawan-geppaku","provider":"HAIYATEA","version":"1.0","type":"link"}