{"product_id":"asahiyaki-chawan-matsubai","title":"Asahiyaki Matcha Chawan - Matsubai glaze","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"17:1-17:256;619-874\"\u003eHandmade at the Asahiyaki workshop in Uji, Kyoto, this compact chawan is sized for a single daily bowl of matcha.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"19:1-19:434;876-1309\"\u003eThe bowl is fired in Asahiyaki's climbing kiln, known as \"Genkama.\" Its glaze is made from the ash of red pine firewood burned during the kiln firing. Pieces positioned near the firebox or on the upper kiln shelves, where temperatures run hottest, develop the most vivid color from this ash glaze, giving each bowl a distinct, unrepeatable surface.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\" data-sourcepos=\"23:1-23:19;1471-1489\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\" data-sourcepos=\"25:1-31:103;1491-1952\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"25:1-25:57;1491-1547\"\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Approx. 122mm × H65mm\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"26:1-26:35;1548-1582\"\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Uji stoneware clay\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"27:1-27:97;1583-1679\"\u003e\n\u003cstrong\u003eGlaze:\u003c\/strong\u003e Pine ash glaze (matsubai-yu), made from red pine ash collected from the kiln firing\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"28:1-28:87;1680-1766\"\u003e\n\u003cstrong\u003eFiring method:\u003c\/strong\u003e Wood-fired in \"Genkama,\" a traditional noborigama (climbing kiln)\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\" data-sourcepos=\"33:1-33:21;1954-1974\"\u003eCare Instructions\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\" data-sourcepos=\"34:1-35:78;1975-2217\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"34:1-34:165;1975-2139\"\u003eSoak in water for about 10 minutes before first use as the bowl ships as it comes from the kiln, and using it dry for the first time can make it prone to staining.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"35:1-35:78;2140-2217\"\u003eAfter each use, dry thoroughly and make sure it's fully dry before storing.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"HAIYATEA","offers":[{"title":"Default Title","offer_id":47850570645667,"sku":"HYT-ITEM-2026-00074","price":450.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/7538\/3971\/files\/matsubai2.jpg?v=1783519457","url":"https:\/\/haiyatea.com\/products\/asahiyaki-chawan-matsubai","provider":"HAIYATEA","version":"1.0","type":"link"}