Origin: Wazuka, Kyoto
Harvest: May 2021
Know your tea:
A Sencha of the highest quality, ours yields a sunlit golden-colored liqueur. Medium-bodied with a long finish, it offers bright-tasting grassy notes with a delightful astringency and a delicious fragrant aftertaste reminiscent of laurel flowers. This tea is grown in full sunlight and harvested towards the end of Spring. A truly beautiful tea, ideal for early mornings and late afternoons.
Ingredients: 100% pure green tea
Tasting Notes: floral, bright, astringent
Liqueur Body: Medium body with a long finish
We encourage you to experiment with the amount of leaves, amount and temperature of water, and infusion times to reach your preferred strength of tea, but here's a suggestion for this particular tea:
3-5 grams of tea per 120ml of water at 75 degrees celicius. Infuse for 30 seconds. Reinfuse up to two times.
Unlike Chinese teas, Japanese teas should not be rinsed, as the first cup is the most prized one.
Storage Instructions: Green tea is best stored in the refrigerator, in a dark, dry, and airtight container.