Hojicha Coconut Float

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Ingredients:

• 2 tbsp ml sweetened coconut flesh
• 200ml coconut water
• 1 piece large ice cube
• 70 Hojicha cream 
• Hojicha Powder

 Hojicha Cream

• 2 tsp Hojicha Powder
• 45 ml heavy cream
• 15 ml milk
• 10 ml vanilla syrup

Procedure:

1. Make the Hojicha Cream by mixing Heavy Cream, Milk and Vanilla Syrup in a glass and adding the Hojicha Powder. Mix using a milk frother until foamy.
2. Add Sweetened Coconut Flesh in a glass.
3. Add ice.
4. Add Coconut Water and top with Hojicha Cream.
5. Garnish with Hojicha Powder.

Presented and edited by Mel Corpuz