Testimonials
"As a dedicated tea connoisseur and Michelin-starred chef, my experience with HAIYATEA has been nothing short of extraordinary. From the very first sip, I was captivated by the exquisite quality and nuanced flavors of their teas. HAIYATEA's meticulous crafted teas with a deep attention to detail in sourcing, blending and finding the best quality is evident in every cup. Each variety I’ve tried offers a unique journey of taste, aroma, and complexity that stands out in the world of fine teas. The exceptional service and deep knowledge shared by her team have only enhanced my appreciation and enjoyment of their offerings. For anyone seeking an unparalleled tea experience, I wholeheartedly recommend HAIYATEA." - Chef Gregoire Berger
"Haiya is a force of nature, so passionate about her work and when she commits she is 100% all in. She has such a positive and collaborative attitude and I'd highly recommend her for brand partnership work. Her network is so extensive but also well curated so you will get a very authentic benefit to working with her on the projects she chooses to pursue." - Karl Fielding, VP for Lyres MEA
"Absolutely love everything about HAIYATEA! We switched over to them with our matcha after a year of operating. Saw an immediate difference in guest satisfaction and overall taste. Never have to worry about quality as I know they are on top of everything. Service and delivery is friendly and fast. HIGHLY recommend for business and personal tea purchases." - Chelsea Ashburn, Director of Operations, Blu Matcha
"Working with HAIYATEA and its founder, a passionate tea sommelier, has been an absolute treat for Haus of Vo. Haiya’s love for tea shines through in every carefully chosen selection, adding a special touch to my dinners. Each tea brings a unique story and flavour that our guests adore. It’s been wonderful collaborating with someone so knowledgeable and dedicated. HAIYATEA has truly become a cherished part of this supper club." - Madame Vo, Creator of Haus of Vo
"Working with HAIYATEA not only adds so much value to our beverage program and cuisine at the restaurant, but also personally as a tea enthusiast with the most incredible selection of teas. It's always a learning experience that is inspirational and always stimulates new ideas and thoughts." - Rahul Babu Shrestha, Chef de cuisine, Row on 45