Matcha & Soda

Ingredients:

• 300 ml Soda Water
• 45 ml Usucha (3 tsp Matcha & 45 ml Water)
• Lemon Peel

Procedure:

1. Make the Usucha by sifting 3 tsp Matcha using a fine strainer and adding 45 ml Water and whisking until frothy.
2. Fill 2/3 of the glass with ice.
3. Add Soda Water and top with the Matcha.
4. Garnish with Lemon Peel.

Presented and edited by Mel Corpuz