Origin: Feng Qing, China Varietal: ChangYe Bai Hao Altitude: 1500m Picking: Tippy Pluck
Know your tea: White tea is unwithered and minimally oxidized, thus possessing high levels of antioxidants and polyphenols. Silver Needle is the most prized of all white teas and comprises only of the top bud, covered in delicate, downy white fuzz, giving it a velvety appearance. This first flush silver needle tea is hand-picked and carefully processed in the Da Si village in Feng Qing county of Lincang.
Ingredients:100% pure tea
Tasting Notes: Thick, sweet, lubricating mouthfeel with refined and delicately floral, slightly muscatel notes, and a long-lasting finish.
Liqueur Body: Champagne colored, with speckles of white fuzz
