This ceremonial-grade matcha is sourced from the upper mountains of Yabe village in Yame District, Fukuoka, Japan, at an altitude of 600 meters. Carefully shaded for about four weeks before its spring harvest, this matcha achieves a precise balance between astringency and umami. Crafted from pure green tea leaves, it reflects traditional cultivation methods by the Harashima family, delivering a smooth, well-rounded flavor ideal for both ceremonial use and refined daily enjoyment. Net weight: 30g
