Eiju Ceremonial Grade Matcha 20g

Eiju Matcha is a top-grade tea that offers both usucha and koicha preparations. With its mild vegetal flavor and creamy finish, this soft matcha is a great choice for beginner tea-makers. Enjoy the aroma of roasted peanuts and almonds before savoring the pure sweetness and subtle vanilla notes. Net weight: 20g

HOW TO PREPARE

As Koicha:
STEP 1) Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Gently mix with a chasen (tea whisk) until creamy.

❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)