Gokou Koiai Organic Matcha

Sourced from the Tenryu mountains at 300–500 meters elevation, this stone-ground organic matcha showcases the Gokou cultivar, a Kyoto-developed varietal prized for its compatibility with shade-growing techniques. Cultivated without pesticides or synthetic fertilizers by Osada Tea, Gokou delivers a distinctive earthy profile with pronounced umami depth. The high-altitude terroir and traditional stone-milling process preserve the cultivar's complex flavor characteristics, making this matcha ideal for discerning practitioners seeking authentic, premium-grade ceremonial quality. Net weight: 30g