Osada Tea Gokou Koiai Organic Matcha

Sourced from the Tenryu mountains at 300–500 meters elevation, this stone-ground, single-cultivar organic matcha showcases the Gokou cultivar, a Kyoto-developed varietal prized for its compatibility with shade-growing techniques.

Cultivated without pesticides or synthetic fertilizers by Osada Tea, Gokou delivers a distinctive earthy profile with pronounced umami depth.

The high-altitude terroir and traditional stone-milling process preserve the cultivar's complex flavor characteristics, making this matcha ideal for discerning practitioners seeking authentic, premium-grade ceremonial quality. 

Net weight: 30g