A compact, side-handled (yokode) kyusu built for brewing high-grade sencha, kabusecha, and gyokuro, the teas where precision matters most. Its 170ml capacity is intentionally small, designed to concentrate flavor and umami in delicate, high-grade leaf rather than dilute it. Finished in a rich crimson Tokoname clay, with a built-in ceramic mesh strainer for a clean, sediment-free pour. Net volume: 170ml
