HAIYATEA
Isuzu Ceremonial Grade Matcha
Isuzu Ceremonial Grade Matcha
Couldn't load pickup availability
Harness the bold flavor of Isuzu Matcha with its sharp, tart amino acids. This matcha is perfect for those seeking a more decisive character in their tea. Try it with lower temperature water (70 °C) for a smoother, softer taste, or choose this matcha to have in a latte or sweetened beverage. Net weight: 40g
HOW TO PREPARE
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ Before Step 1, Warm your tea bowl. (Optional) Pour hot water in it, then discard all the water and wipe the bowl dry with a cloth. During whisking a cold tea bowl might cool the water down too quickly, which could turn the matcha bitter.
❖ Sift your matcha powder. (Strongly recommended) Matcha clots easily in hot water. To prevent this, sift the powder through a fine strainer.
❖ When your matcha is ready, drink it immediately, because as it cools down it might turn bitter. (Recommended)
❖ Matcha is best fresh. Consume it within a month after opening. (Strongly recommended)
EXTRA TIP
❖ Try iced matcha: pour the finished matcha over ice.
Share
