Tea master Nishide-san sources the Tencha for this from a certified organic tea farm in Nara Prefecture, crafts this refined yet full-bodied organic matcha. Comprising primarily of green tea leaves harvested in spring, this blend features approximately 70% Tencha from Nara, complemented by select leaves from Kagoshima and Kyoto. The cultivars in this blend include mainly Yabukita, alongside Okumidori and others, carefully blended to ensure a consistent and balanced flavor profile. Net weight: 30g
