Kotoka Organic Ceremonial Grade Matcha

Tea master Nishide-san sources the Tencha for this from a certified organic tea farm in Nara Prefecture to craft this refined yet full-bodied organic matcha. 

Comprising primarily of green tea leaves harvested in spring, this blend features approximately 70% Tencha from Nara, complemented by select leaves from Kagoshima and Kyoto. The cultivars in this blend include mainly Yabukita, alongside Okumidori and others, carefully blended to ensure a consistent and balanced flavor profile. 

Net weight: 30g

*This matcha aims to support truly small farms that do not have the benefits or means of large-scale production and corporations. These might not be the sweetest, but as true appreciators of the matcha industry, supporting the small farmers is our attempt at playing a small role in keeping the small Mom and Pop farms alive and we hope you will too.