Kotoka Okumidori Organic Premium Ceremonial Grade Matcha

This matcha is a single-cultivar Okumidoru spring-harvest from a certified organic farm in Kyoto Prefecture. Expertly stone-ground at the Nishide Tea Factory, this matcha offers a focused, rich flavor that highlights the unique qualities of the region’s terroir and the rich nuttiness of Okumidori.

Ideal for those seeking to expand their exposure to authentic Japanese matcha as this one is made by a husband and wife duo at a very small scale. 

Recommended as an Usucha and best paired with an Azuki bean wagashi. 

Net weight: 30g