Sheng Pu-erh Mini Tea Cake

Savor the bold and evolving character of traditional Chinese tea with this Sheng Pu-erh Mini Cake, a compact and convenient form of raw pu-erh sourced from the mountains of Yunnan. Hand-pressed into a single-serving portion and wrapped in traditional rice paper, this mini cake is ideal for personal brewing or tasting sessions.

Made from sun-dried large-leaf tea leaves, this young sheng pu-erh offers a brisk, slightly astringent start that softens over multiple infusions. Expect notes of green wood, stone fruit, and subtle minerality, with a pleasantly lingering aftertaste. As it ages, this tea continues to develop complexity, making it a delightful choice for both immediate enjoyment and long-term storage. This extraordinary Sheng Puerh dates back to 2004.

Features:

• Type: Sheng (Raw) Pu-erh
• Origin: Yunnan Province, China
• Flavor Profile: Fresh, vegetal, slightly astringent with floral and fruity undertones
• Shape: Individually wrapped mini cake (approx. 5-6 grams)
• Aging Potential: Improves with time under proper storage