Blended matcha green tea powder for lattes, pairing well with any kind of milk. Made from Okumidori, Samidori, and other cultivars grown in Uji, Kyoto, Japan.
Blended byHaruhide Morita, Japan’s top tea master, three-time winner of the National Tea Quality Judging Skills Competition.
Ceremonial grade, using first-harvest leaves, stone-ground in Japan.
