How To Take Care of Your Matcha Tools

There’s something extremely grounding about preparing matcha properly. The ritual slows things down, and the right tools make a noticeable difference in both flavor and experience.

Whether you’re preparing your very first bowl of matcha or you're a seasoned expert, whether you're in a rush or taking your time, here’s a quick guide to the essential matcha tools and how to care for them so they last longer.

Chasen (Matcha Whisk)

The bamboo whisk is what gives matcha its smooth texture and signature froth. Each whisk is carefully hand-carved from a single piece of aged bamboo, making it both delicate and functional.

How to care for it:

• Submerge the bottom half of the bristles in warm water for 1-2 minutes before each use.
• To clean, whisk in a bowl of warm water immediately after use. Never use soap.
• Let it air dry completely after use, preferably on a chasen stand to maintain its shape and dry downwards. Never pack it in an airtight environment until fully dry.
• Never use it to whisk other liquids such as milks or syrups.
• Store in a cool, moderately dry place away from humidity.

Refrain from scraping the whisk too aggressively against the bowl when whisking, in order to prevent the tips of the whisk from breaking.

Chashaku (Matcha Scoop)

The chashaku is designed to portion matcha correctly, typically around 1 to 2 grams per scoop. Its curved shape helps preserve the texture of the powder while keeping preparation traditional.

How to care for it:

• Wipe clean with a dry cloth before and after each use.
• Do not rinse or wash, as any contact with moisture will flatten the curve of the spoon.
• Store in a cool, moderately dry place away from humidity

Matcha Sifter

We always recommend sifting your matcha to remove clumps. This allows the matcha powder to suspend better in the water when whisking, leading to a smoother, clump-free texture and flavor. Whether you're using a simple sifter like this one or opting for a caddy sifter, this is a step that we encourage you to practice when making your matcha.

How to care for it:

• Tap firmly after sifting to remove all matcha powder
• Rinse gently under running water
• Dry thoroughly and tap firmly to remove any water droplets

Matcha Bowl (Chawan)

A proper matcha bowl isn’t just aesthetic. Its shape allows enough space and optimal aerodynamics for whisking while helping bring out the best aroma and texture of the tea. The width of your matcha bowl should roughly be the same length of your whisk, so that you have enough room to properly whisk your matcha. You can also opt for a katakuchi, which is a matcha bowl with a spout that is great for making sharing portions or to pour into a glass.

How to care for it:

• Hand wash gently with mild soap and a soft sponge
• Avoid sudden temperature changes, or using a dishwasher or microwave
• Allow it to dry fully before storing