The whisk features a flexible design characteristic of shin chasen and is remarkably lightweight. Offering great value, it is perfect for everyday matcha use. With about 64 tines, it falls between the numerous thin tines of an usucha chasen and the fewer, thicker tines of a koicha chasen. This balance makes the shin chasen versatile, capable of creating both a delicate, frothy usucha and a dense, smooth koicha. Produced in China.
Care Instructions
Always soak the Chasen in hot water before whisking Matcha. After use, rinse the Chasen with lukewarm water and pat dry. Do not use soap or place it in the dishwasher. Do not leave the base standing in water as it may cause it to crack.
