Matcha White Chocolate Blondies

Matcha White Chocolate Blondies


  • 200 grams white chocolate (such as Valrhona Opalys 33%)
  • 100 grams unsalted butter
  • 75 grams sugar (you can double this if you like things on the sweeter side)
  • Extra 150 grams of white chocolate
  • 35 grams culinary grade matcha powder
  • 90 grams all purpose flour
  • 3 eggs


  1. Preheat oven to 175 degrees Celsius.
  2. Whisk the eggs and sugar  on medium-high speed (preferably in a stand mixer) until pale and frothy. This will take 5-10 mins.
  3. In the meantime, melt the butter and 200 grams white chocolate in the microwave for 30 seconds- 1 minute, stirring once in between. Remove from the microwave and stir it all until silky and homogenous.
  4. Let the butter and chocolate mixture sit on the counter for 5-10 mins to ensure it’s not too hot, and roughly chop up the remaining 150 grams white chocolate into big chunks.
  5. Lower the speed of the stand mixer and gradually add in the butter and chocolate mixture until fully incorporated.
  6. Now mix the wet and dry ingredients by sifting in the flour and matcha powder, and then gently folding them in.
  7. Finally, fold in the remaining 150 grams of white chocolate chunks.
  8. Spread evenly in a 6 x 6 parchment-lined baking dish and bake for 35 minutes or until the batter stops jiggling.
  9. Rest and let it cool to room temperature before cutting.
Back to blog

Browse our products