Origin: Fuding, Fujian Province Varietal: Fuding Da Hao Altitude: 600 meters Picking: Bud and top leaf
Know your tea: Bai Hao (Silver needle, which is made only of the bud) is the highest grade of white tea, and Bai Mu Dan (which comprises of the bud and top leaf) is the second-highest grade of white tea. Bai Mu Dan is, however, the best in terms of bang-for-buck white tea when it comes to flavors' complexity (in our humble opinion). The leaves lack the visual finesse that Bai Hao has, but the liqueur is thick, fragrant and rich. Fuding teas in particular benefit from fair weather and rich loamy soil giving them a very special sweet and fruity quality.
Ingredients: 100% pure tea
Tasting Notes: sweet, earthiness of goji berries, slightly muscatel.
Liqueur Body: champagne-colored liqueur with a thick body and slightly tingly, cooling sensation.
