Bright Sencha (Organic Single-cultivar Saemedori)

Origin: Wazuka
Cultivar: Yabukita
Cultivation: Unshaded

Know your tea: Sencha is the most popular and most widely produced tea in Japan. It is steamed, rolled and dried, thus giving the leaves a thin, needle-like appearance. 

Tasting Notes: Avocado, apricot, umami

Liqueur Body: Smooth and airy with a medium finish.