Hojicha Latte Syrup

There are some key advantages to making your hojicha latte with syrup rather than powder. First and foremost, the process is much simpler and faster. Powder requires extra utensils to first mix with a small amount of hot water before then stirring the mixture into your drink. While syrup goes straight from the bottle into your milk or alternative base. This syrup uses natural honey as sweetener as well as ingredients for ideal viscosity so that with a few quick stirs, it's ready to drink. Syrup also offers a smoother body. While powdered also offers the same level of flavor, it's often hard to completely eliminate the texture of powder in your drink.

This product is made by Maruyoshi, the only Japanese retailer and wholesaler specialized in hojicha. As a locally based wholesaler, their network of contracted farmers adds up to about 125 acres of farmland. Maruyoshi purchase about 30% of the total production volume from these farms, allowing them to select the ideal tea leaves for hojicha.