Hojicha is a roasted Japanese green, popularly consumed with or after dinner for its low-to-no caffeine content, but also (hot and/or cold) with foods like tempura or a refreshing, bottomless tea that is super easy on the stomach.
Its roasty, nutty, rich and chocolatey flavour profile makes it delicious even when mixed in with milk, which makes room for powdered Hojicha!
Delicious in both hot and cold lattes, this powdered Hojicha can also be used in ice creams, pastry and baking!
