Ichimi with Kyoto-Grown Togarashi Chilli Pepper

Enhance your Japanese dishes with Kyoto-grown Ichimi, a unique and flavorful chilli pepper with a rich history in Japanese cuisine. Imported by Portuguese traders in the 16th century, this rare variety makes up only 1% of Japan's consumed chilli pepper. Perfect for noodles and various dishes, it offers a less intense spiciness compared to other forms around the world.

Ingredients: Chilli pepper.

Net weight: 15 grams