Kodama Ceremonial Grade matcha is cultivated naturally, free from pesticides and synthetic fertilizers. This careful growing process preserves the rich umami flavor derived from nutrient-rich soil and the gentle sunlight filtered through shading. Ideal for those who appreciate a pure, savory tea experience grounded in traditional cultivation methods.
Kodama Ceremonial Grade is made of a blend of cultivars and offers a refined taste profile characterized by a notable umami intensity and a pleasantly creamy texture. This tea balances subtle astringency and bitterness, resulting in a smooth and approachable flavor that holds its down even in lattes. Its texture is comfortably smooth, accompanied by a moderately vibrant green color.
