Unkaku Ceremonial Grade Matcha

Discover the sophisticated and full-bodied flavors of Unkaku, meaning “crane in the clouds.”

This ceremonial grade matcha boasts grassy notes without any noticeable bitter or tart undertones. As koicha, it delights discerning palates with elegant character and a lingering sweet after-taste. With more full-bodied and even-keeled flavors than Kinrin, Unkaku is a top-grade tea with extraordinary promise. Net weight: 40g

HOW TO PREPARE

As Koicha:
STEP 1) Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Gently mix with a chasen (tea whisk) until creamy.

❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening.