Salt-pickled Sakura Blossoms

Introduce a delicate and unique twist to your culinary creations with Salt-pickled Sakura Blossoms. These edible flowers provide a hint of sakura flavor to tea, while also adding a beautiful touch to baked goods and desserts. Simply soak in water to remove the salt and enhance the flavor of sakura mochi, a traditional Japanese dessert.

Net weight: 100g

Ingredients: Sakura blossoms, salt, ume (Japanese plum) vinegar

Region: Odawara, Kanagawa Prefecture

Cultivar: Yaezakura Kanzan

Storage: Refrigerate when possible. While the product will not spoil if not refrigerated, the salt will melt making the blossom extra salty and ruining the color.

Nutritional info (per 100 grams)

Calories: 11 kcal

Protein: 1.2 grams

Fat: 0.2 grams

Carbohydrates: 4.1 grams

Sodium: 60 grams