Yugen Ceremonial Grade Matcha
Yugen Ceremonial Grade Matcha
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Discover the complexity of Yugen Matcha, with its unique blend of peanut, grassy, and mildly tart flavors, balanced by a lingering sweetness and a touch of bitterness. This full-bodied, intense tea is a step above other matcha varieties, boasting the sweeter flavors of high-quality leaves. Net weight: 20g / 40g
HOW TO PREPARE
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
