This unshaded spring sencha has no artificial flavorings or essential oils added in, but just pure, dried yuzu peels, thus giving off a subtle and natural bittersweet, citrus fragrance to complement a dominant fresh, bright, green tea.
The farmer who makes this blend only uses organic yuzu peels from a neighboring farm, thus making this tea even more special and limited in annual yield. He refuses to use commercial yuzu, in an effort to minimize carbon footprint and to support neighboring farms.
This tea is refreshing whether you have it hot, on ice, or as a cold brew, and mixes well with fresh basil or mint as well.
