Mini Black Tokoname Shiboridashi

Description:

A Shiboridashi is used to steep mainly high-grade sencha, Kabusecha and Gyokuro teas in very small amounts

Origin: Tokoname, Aichi, Japan
Tradition: Tokoname-yaki
Material: Unglazed ceramic
Capacity: 60ml

Handmade Product - Please note that the Kyusu you receive might look slightly different from the pictures above because each piece is handmade and will differ slightly from the other, especially in the shade and tone of the color. 

Care Instructions: Because this Kyusu is made of porous clay, we encourage you to only handwash it, and make sure you rinse and dry it well after every use. Refrain from using soap, harsh chemicals, dishwasher or microwave.