Lyre's Sparkling Cold Brew Hamper

Description: 

If you look hard enough, there is always something to celebrate! Although we find a Mizudashi  (cold brew) to be a perfectly refreshing beverage as is, we do love pairing it with our favorite Lyre's non-alcoholic sparkling for the special festivities and celebrations to toast to! 

Mizudashi Recipe: 

10g of your favorite loose-leaf HAIYATEA

750ml Room Temperature or chilled water

1 bottle Lyre’s Classico

Directions:

1. Place the loose-leaf tea into in the cold brew bottle and pour the water on top.
2. Refrigerate for 6-72 hours, depending on how strong you want the taste. The finished product will be your Mizudashi (cold brew).
3. In a champagne flute, pour 2 parts Lyre’s Classico and 1 part Mizudashi.
4. Clink glasses with your friends and enjoy!