Small Tea Pitcher
We encourage you to decant the tea liqueur from your Gaiwan or teapot into a pitcher, for two reasons: 1. It prevents the leaves from over-infusing, as you should never let the leaves sit in the water for longer than the infusion time, and 2. The process of decanting mixes the liqueur evenly before it is divided between smaller cups.
This sleek, heat-resistant glass pitcher allows you to observe and admire the color of each tea's liqueur, and a smooth pour.