Yuzu Citrus Seaweed Salt

Introducing Amabito Yuzu Salt, a unique blend of moshio (seaweed-salt) and yuzu citrus from Umaji-mura, the renowned yuzu producing town in Kochi Prefecture. Enjoy this versatile seasoning with tempura, soups, fresh sashimi or salads with olive oil for a refreshing appetizer. 

Ingredients: sea salt, yuzu (Japanese citrus)
Net Weight: 35g (1.23 oz)